Settled amongst the urban landscape and Staffordshire canalside, The Boat is a restaurant and micro-farm by chef Liam Dillon.
An ethos of seasonal, sustainable living is reflected in our casual fine-dining experiences with an honest approach to modern British cooking. Inspired by the land and local surroundings, we utilise our space to inspire and refine our menus whilst innovating towards protecting the future.
“Big-hearted flavours and relaxed charm”
— AA Inspector
“Shelves burst with goodies which are showcased in refined, modern dishes”